Ando MASAHIKO 安洞 雅彦
One of the most famous young artists specialized in the traditional Japanese ceramic technique Oribe Yaki (織部焼 ).
He has brought his personal motifs and forms into each creation, contributing to the modernization of this old ceramic skill. Currently He is holding different expositions in major cities in Japan.
Oribe ware is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. The ceramics were often asymmetrical, embracing the eccentricity of randomized shapes.
Usually used in serving sushimi the most refined Japanese cuisnie Kaseiki dishes,